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Steroid hormones come from what lipid?

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Cholesterol is the m...

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The reduction in tight packing due to cis double bonds ________________ the melting temperature of a fatty acid.

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Draw and label a typical phospholipid.

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The phospholipid drawn should resemble F...

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Which phospholipid is enriched in neural sheath membranes?


A) phosphatidic acid
B) phosphatidylcholine
C) sphingomyelin
D) diphophatidylglycerol (cardiolipin)
E) phosphatidylinositol

F) A) and B)
G) C) and E)

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In phosphoglycerides, the fatty acids are linked to the glycerol backbone by the ________________ linkages.

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Polar head groups of phospholipids are esterified to what functional group?


A) methyl
B) phosphate
C) ketone
D) thiol
E) aldehyde

F) B) and C)
G) B) and E)

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Eating ____________ increases the w-3 fatty acids, decreasing ____________.


A) arachidonic acid, heart attacks
B) a low-fat diet, heart attacks
C) fatty fish, heart attacks
D) shellfish, lung cancer
E) vegetable oils, blood pressure

F) A) and C)
G) A) and B)

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The longer the fatty acid, the ____________ the fatty acid.


A) more oxidized
B) lower the melting point of
C) higher the melting point of
D) more reduced
E) more double-bond containing

F) C) and D)
G) B) and E)

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___________________ is a sugar-containing lipid which contains a single carbohydrate moiety.

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Palmitate has how many carbons in its chain?


A) 12
B) 14
C) 16
D) 20
E) 24

F) A) and B)
G) A) and E)

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What are the two systems for naming the positions of the double bonds? Provide examples.

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Two systems are used. One system refers to the double bond relative to the last, or omega (w), carbon. (An example would be w-3 fatty acids.) The other system uses notation that indicates the position of the double bond relative to the carboxyl carbon, and indicates if the bond is cis or trans. (An example would be cis-∆9.)

Membranes lipids are primarily comprised of:


A) phospholipids.
B) glycolipids.
C) cholesterol.
D) A and B.
E) A, B, and C.

F) All of the above
G) A) and B)

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D

One important ________________ is EPA (eicosapentaenoic acid), which is found in shellfish.

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ω-3 fatty acid

Use the following to answer questions Choose the correct answer from the list below. Not all of the answers will be used. -The number of carbons in most common fatty acid is ____________.


A) ether-linked lipid
B) triacylglycerol
C) sterol
D) amphipathic
E) 16 or 18
F) organic solvent
G) cholesterol
H) cystein
I) phospholipid
J) prokaryotes
K) glycolipid
L) 20 or 24
M) spingosine
N) serine

O) E) and J)
P) K) and M)

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Why might a protein be covalently attached to a lipid?

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By attaching to a lipid, the protein is ...

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Use the following to answer questions Choose the correct answer from the list below. Not all of the answers will be used. -____________ is a flat polycylic molecule that is absent in prokaryotic membranes.


A) ether-linked lipid
B) triacylglycerol
C) sterol
D) amphipathic
E) 16 or 18
F) organic solvent
G) cholesterol
H) cystein
I) phospholipid
J) prokaryotes
K) glycolipid
L) 20 or 24
M) spingosine
N) serine

O) D) and F)
P) None of the above

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Based on your knowledge of lipids, explain why some fats from plants are oils (liquid at room temperature) and animal fats are solid at room temperature.

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Knowing that the longer the fatty acid c...

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Which of the following is not correct concerning the structure given?


A) It is a component of biological membranes.
B) It is amphipathic.
C) It is a sphingolipid.
D) It is a phosphoglyceride.
E) It is phosphatidyl choline.

F) A) and E)
G) A) and D)

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Use the following to answer questions Choose the correct answer from the list below. Not all of the answers will be used. -In addition to phospholipids and glycolipids, ____________ is a major type of membrane lipid.


A) ether-linked lipid
B) triacylglycerol
C) sterol
D) amphipathic
E) 16 or 18
F) organic solvent
G) cholesterol
H) cystein
I) phospholipid
J) prokaryotes
K) glycolipid
L) 20 or 24
M) spingosine
N) serine

O) G) and M)
P) C) and K)

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An w-3 fatty acid:


A) has a methyl group at the carboxyl end of the fatty acid.
B) has a methyl group on the third carbon of the chain.
C) has a double bond on the third carbon in from the carboxyl group.
D) has a triple bond on the third carbon from the methyl end of the fatty acid.
E) None of the above.

F) A) and E)
G) B) and C)

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