A) cholesterol.
B) protein.
C) total fat.
D) saturated fat.
Correct Answer
verified
Multiple Choice
A) cranberries.
B) walnuts.
C) tomatoes.
D) peanut butter.
Correct Answer
verified
Multiple Choice
A) emulsifier.
B) lipoprotein.
C) glycerol.
D) cholesterol.
Correct Answer
verified
Multiple Choice
A) decrease
B) increase
Correct Answer
verified
Multiple Choice
A) heart.
B) liver.
C) intestine.
D) brain.
Correct Answer
verified
Multiple Choice
A) The protein in fish lowers the blood cholesterol.
B) Fish is low in cholesterol.
C) Fish supplies fatty acids that decrease blood clotting.
D) The carbohydrate in fish lowers blood cholesterol.
Correct Answer
verified
Multiple Choice
A) Sterols
B) Phospholipids
C) Triglycerides
D) Monoglycerides
Correct Answer
verified
Multiple Choice
A) arachidonic acid.
B) oleic acid.
C) palmitic acid.
D) linolenic acid.
Correct Answer
verified
Multiple Choice
A) 44
B) 78
C) 30
D) 93
Correct Answer
verified
Multiple Choice
A) Lymphocytes
B) Neutrophils
C) Foam cells
D) Liposomes
Correct Answer
verified
Multiple Choice
A) muscle tissue.
B) glycogen.
C) triglycerides.
D) bone marrow.
Correct Answer
verified
Multiple Choice
A) reducing cholesterol absorption in the small intestine and lowering its return to the liver.
B) increasing the absorption of dietary fiber from the small intestine.
C) decreasing the ability of cholesterol to bind to artery walls.
D) decreasing trans fat formation in fried foods.
Correct Answer
verified
Multiple Choice
A) Oleic acid
B) Linoleic acid
C) Palmitic acid
D) Stearic acid
Correct Answer
verified
Multiple Choice
A) They contain fatty acids.
B) They contain glycerol.
C) They usually contain three fatty acids.
D) They do not dissolve in water.
Correct Answer
verified
Multiple Choice
A) store glycogen.
B) store triglycerides.
C) synthesize protein for muscle.
D) synthesize cholesterol.
Correct Answer
verified
Multiple Choice
A) sterols.
B) phospholipids.
C) lipoproteins.
D) micelles.
Correct Answer
verified
Matching
Correct Answer
Multiple Choice
A) Linoleic acid (LA)
B) Eicosapentaenoic acid (EPA)
C) Alpha-linolenic acid (ALA)
D) Docasahexaenoic acid (DHA)
Correct Answer
verified
Multiple Choice
A) no double bonds.
B) one double bond.
C) 2 to 12 double bonds.
D) 14 to 24 double bonds.
Correct Answer
verified
Multiple Choice
A) liquid
B) solid
C) rancid
D) soft
Correct Answer
verified
Showing 41 - 60 of 84
Related Exams