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If an employee is involved with transforming resources into goods and services,then he is in


A) marketing.
B) financing.
C) human resources.
D) operations management.
E) budgeting.

F) None of the above
G) B) and D)

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The system in which management collects and analyzes information about the production process to pinpoint quality problems in the production system is called


A) total quality management.
B) statistical process control.
C) quality control.
D) operations control.
E) production control.

F) None of the above
G) C) and E)

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The transformation process occurs in


A) service companies.
B) all organizations,regardless of product.
C) manufacturing companies.
D) idea consultants.
E) government agencies.

F) A) and C)
G) A) and B)

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Managing finished products and packaging them are activities most closely associated with marketing.

A) True
B) False

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The fact that a hairdresser gives each customer a different haircut relates to which of the following points of difference between service providers and manufacturers?


A) Nature and consumption of output.
B) Uniformity of inputs.
C) Labor required.
D) Measurement of productivity.
E) Uniformity of output.

F) C) and E)
G) C) and D)

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Operations management includes responsibility for


A) customer service.
B) inputs and outputs.
C) product development.
D) pricing.
E) promotion.

F) A) and C)
G) All of the above

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The number of steps in the transformation process is always the same,no matter what the good or service.

A) True
B) False

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What is total quality management?

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Total quality management (TQM)is a philo...

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For most organizations,the ultimate objective is for produced outputs to be


A) easy to develop.
B) tangible,hard goods.
C) inexpensive.
D) worth more than the costs of input.
E) equal to the costs of input.

F) All of the above
G) B) and D)

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The transformation process occurs only in companies that manufacture tangible goods.

A) True
B) False

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________ is a philosophy that uniform commitment to quality in all areas of an organization will promote a culture that meets customers' perceptions of quality.


A) The marketing concept
B) Total quality manufacturing
C) ISO 9000
D) Statistical process control
E) Total quality management

F) A) and D)
G) A) and C)

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The term used to refer to the raw materials,components,completed or partially completed products,and pieces of equipment a firm uses is


A) inventory.
B) order quantities.
C) production.
D) tangibles.
E) intangibles.

F) A) and B)
G) C) and D)

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All activities involved in obtaining and managing raw materials and component parts,managing finished products,packaging them,and getting them to customers are part of


A) resource management.
B) supply chain management.
C) engineering.
D) finance.
E) strategic planning.

F) B) and D)
G) C) and D)

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Why do services tend to be more labor-intensive than manufacturing?

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Service providers are generally more lab...

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The transformation process is


A) the development and administration of activities that transform resources into goods,services,and ideas.
B) the conversion of human,financial,and physical resources into goods,services,and ideas.
C) labor,materials,energy,and money.
D) goods and services.
E) the development,promotion,pricing,and distribution of products.

F) C) and E)
G) B) and E)

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Minimizing inventory by providing an almost continuous flow of items from suppliers to the production facility is referred to as


A) just-in-time management.
B) economic ordering.
C) material requirements planning.
D) logistics.
E) operations management.

F) B) and C)
G) All of the above

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The degree to which a good or service meets the demands and requirements of customers is called customer satisfaction.

A) True
B) False

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Consumer needs and wants often dictate a production process.

A) True
B) False

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From an operations perspective,food sold at a restaurant and services provided by a plumbing company are


A) processes.
B) inputs.
C) outputs.
D) inventory.
E) costs.

F) B) and D)
G) None of the above

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Determining how many items are to be inspected is called


A) efficiency.
B) sampling.
C) appraisal.
D) effectiveness.
E) specifications.

F) A) and D)
G) B) and D)

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