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Alcohols _______.


A) denature proteins when in a 50-95% alcohol-water solution
B) disinfect items when soaking method is utilized
C) are skin degerming agents
D) at 50% or higher concentrations dissolve cell membrane lipids
E) All of the choices are correct.

F) A) and D)
G) C) and D)

Correct Answer

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_____ is a halogen used in gaseous and liquid form for large scale disinfection of drinking water and sewage.


A) Iodine
B) Chlorine
C) Bromine
D) Fluorine
E) Betadine

F) A) and B)
G) B) and D)

Correct Answer

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The difference between thermal death time and thermal death point in microbicidal activity is that _______.


A) thermal death time is the shortest amount of time required to kill an organism at a 100oC, whereas thermal death temperature is the lowest temperature required to kill an organism
In 10 minutes
B) thermal death time is the shortest amount of time required to kill an organism at a specific temperature, whereas thermal death temperature is the lowest temperature required to kill
An organism in 10 minutes
C) thermal death time is the greatest amount of time required to kill an organism at a specific temperature, whereas thermal death temperature is the lowest temperature required to kill
An organism in 10 minutes
D) thermal death time is the shortest amount of time required to kill an organism at a specific temperature, whereas thermal death temperature is the lowest temperature required to kill

E) B) and D)
F) None of the above

Correct Answer

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Which of the following is not a factor that affects germicidal activity?


A) Material being treated
B) Length of exposure
C) Strength of the germicide
D) Microorganism being treated
E) All of the choices are factors.

F) All of the above
G) A) and B)

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Which of the following is a disadvantage of dry heat methods such as using a Bunsen burner to incinerate microbes from an inoculating loop and the use of a hot air oven?


A) Use of an open flame can be dangerous and hot air ovens take much longer to sterilize than autoclaves.
B) Bunsen burners and hot air ovens only reach a maximum of 100oC so they are not effective against endospores.
C) Neither of these methods actually sterilize; they only kill vegetative cells.
D) Bunsen burners take too long to sterilize and hot air ovens are hazardous for the operators.

E) A) and B)
F) B) and C)

Correct Answer

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The method of removing vegetative microbial life forms and debris to reduce contamination to safe levels is termed ______.


A) antisepsis
B) disinfection
C) sterilization
D) decontamination
E) sanitization

F) A) and C)
G) A) and E)

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Intermittent sterilization, which uses 3 days of lower temperature steam for short periods of time, is also called ______.


A) pasteurization
B) incubation
C) tyndallization
D) disinfection
E) desiccation

F) C) and E)
G) B) and E)

Correct Answer

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Organisms in the genus Pseudomonas are resistant to quats.

A) True
B) False

Correct Answer

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A method for sterilizing milk, called _____ treatment, uses 134°C for 1 to 2 seconds.


A) pasteurization
B) batch pasteurization
C) ?ash pasteurization
D) ultra high temperature
E) tyndallization

F) A) and E)
G) C) and E)

Correct Answer

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The presence of organic matter such as saliva and pus can interfere with the actions of disinfectants.

A) True
B) False

Correct Answer

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Endospores can be inactivated by _______.


A) dry heat at 170°C for 2 hours
B) incineration
C) glutaraldehyde for 3 or more hours
D) ethylene oxide for 3 or more hours
E) All of the choices are correct.

F) C) and D)
G) C) and E)

Correct Answer

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Surfactants work by _______.


A) coating the organism preventing interaction with its environment
B) blocking transport into the organism
C) blocking transport out from the organism
D) disrupting membrane integrity

E) A) and D)
F) All of the above

Correct Answer

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The minimum sterilizing conditions in a steam autoclave are _______.


A) 71.6°C for 15 seconds
B) 63°C for 30 minutes
C) 100°C for 30 minutes
D) 160°C for 2 hours
E) 121°C at 15 psi for 15 minutes

F) A) and D)
G) B) and E)

Correct Answer

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Chlorine and ethylene oxide are sterilizing gases.

A) True
B) False

Correct Answer

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_____ is a control method that removes microorganisms rather than inhibiting or killing them.


A) Disinfection
B) Boiling
C) Filtration
D) Sterilization
E) Radiation

F) A) and E)
G) A) and D)

Correct Answer

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Continued widespread use of the phenolic compound triclosan is advantageous in that it is important to remove as many organisms as possible from our hands and there is little risk of resistant organisms evolving.

A) True
B) False

Correct Answer

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Which of the following types of control agents would be used to achieve sterility?


A) Virucide
B) Bactericide
C) Germicide
D) Sporicide
E) Fungicide

F) A) and B)
G) D) and E)

Correct Answer

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Which of the following represents microbial control by osmotic pressure?


A) Canning tomatoes after a summer growing season to use throughout the winter
B) The crew of the Mayflower using salted meats throughout their voyage to the New World
C) Placing fruit slices on a drying rack
D) Pickling cucumbers and other vegetables for long-term storage

E) B) and C)
F) A) and B)

Correct Answer

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Soaps and detergents are very effective as sterilants.

A) True
B) False

Correct Answer

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When a control agent targets the metabolic processes of microbial cells, active younger cells typically die more rapidly than older cells.

A) True
B) False

Correct Answer

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