A) denature proteins when in a 50-95% alcohol-water solution
B) disinfect items when soaking method is utilized
C) are skin degerming agents
D) at 50% or higher concentrations dissolve cell membrane lipids
E) All of the choices are correct.
Correct Answer
verified
Multiple Choice
A) Iodine
B) Chlorine
C) Bromine
D) Fluorine
E) Betadine
Correct Answer
verified
Multiple Choice
A) thermal death time is the shortest amount of time required to kill an organism at a 100oC, whereas thermal death temperature is the lowest temperature required to kill an organism
In 10 minutes
B) thermal death time is the shortest amount of time required to kill an organism at a specific temperature, whereas thermal death temperature is the lowest temperature required to kill
An organism in 10 minutes
C) thermal death time is the greatest amount of time required to kill an organism at a specific temperature, whereas thermal death temperature is the lowest temperature required to kill
An organism in 10 minutes
D) thermal death time is the shortest amount of time required to kill an organism at a specific temperature, whereas thermal death temperature is the lowest temperature required to kill
Correct Answer
verified
Multiple Choice
A) Material being treated
B) Length of exposure
C) Strength of the germicide
D) Microorganism being treated
E) All of the choices are factors.
Correct Answer
verified
Multiple Choice
A) Use of an open flame can be dangerous and hot air ovens take much longer to sterilize than autoclaves.
B) Bunsen burners and hot air ovens only reach a maximum of 100oC so they are not effective against endospores.
C) Neither of these methods actually sterilize; they only kill vegetative cells.
D) Bunsen burners take too long to sterilize and hot air ovens are hazardous for the operators.
Correct Answer
verified
Multiple Choice
A) antisepsis
B) disinfection
C) sterilization
D) decontamination
E) sanitization
Correct Answer
verified
Multiple Choice
A) pasteurization
B) incubation
C) tyndallization
D) disinfection
E) desiccation
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) pasteurization
B) batch pasteurization
C) ?ash pasteurization
D) ultra high temperature
E) tyndallization
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) dry heat at 170°C for 2 hours
B) incineration
C) glutaraldehyde for 3 or more hours
D) ethylene oxide for 3 or more hours
E) All of the choices are correct.
Correct Answer
verified
Multiple Choice
A) coating the organism preventing interaction with its environment
B) blocking transport into the organism
C) blocking transport out from the organism
D) disrupting membrane integrity
Correct Answer
verified
Multiple Choice
A) 71.6°C for 15 seconds
B) 63°C for 30 minutes
C) 100°C for 30 minutes
D) 160°C for 2 hours
E) 121°C at 15 psi for 15 minutes
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) Disinfection
B) Boiling
C) Filtration
D) Sterilization
E) Radiation
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) Virucide
B) Bactericide
C) Germicide
D) Sporicide
E) Fungicide
Correct Answer
verified
Multiple Choice
A) Canning tomatoes after a summer growing season to use throughout the winter
B) The crew of the Mayflower using salted meats throughout their voyage to the New World
C) Placing fruit slices on a drying rack
D) Pickling cucumbers and other vegetables for long-term storage
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
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